Welcome in the heart of the Spreewald region!

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The Spreewald, about 62 miles south-east of Berlin, is considered to be one of the most traditional areas for gherkin cultivation in the world. The art of gherkin pickling has been refined in the area over the course of many centuries. Up until just a few years ago, almost every household used to pickle their own gherkins.

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The Spreewald, about 62 miles south-east of Berlin, is considered to be one of the most traditional areas for gherkin cultivation in the world. The art of gherkin pickling has been refined in the area over the course of many centuries. Up until just a few years ago, almost every household used to pickle their own gherkins.